openings
IZOLA bakery plans a second location on Scranton Road in Sorrento Valley
The bakery is taking over the former California English space at 9276 Scranton Road and is aiming to open by the end of the year.
IZOLA, the bakery run by co-founders Jenny Chen and Jeffrey Brown, is opening a second location at 9276 Scranton Road on the Biovista campus in the Sorrento Valley/Sorrento Mesa area, Times of San Diego and What Now San Diego reported.
The bakery is taking over the space that held California English, which closed Sept. 25, What Now reported. Times of San Diego said the opening is planned for December; What Now said by the end of 2026.
The new site will use ovens from San Sebastián, Spain, and is expected to double IZOLA's output of about 1,400 croissants a day, Times of San Diego reported.
How this story was made: drafted with AI assistance, then checked line by line against the sources below by a San Diego Insight editor before publishing. Our standards.
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